After our initial consultation, it's quite simple! You will receive an email every Friday containing the menu for the following week (th emenu can also be found here). You will click the ORDER HERE button at the bottom of that email and specifiy the menu items you would like, how many servings per item, and any other rquests you might have. I will do the rest! I will (1) procure ingredients (feel free to let me know where you would like me to shop), (2) prepare the the chosen menu items, (2) and package + label your meals for the week. You will be left with reheating instructions for the prepared meals.

Read ALL about it HERE!

I will be cooking several days worth of yummy food for you! Therefore, we will need a way to store it in your refriderator and/or freezer. I am happy to use any containers that you already have. If you would like me to provide containers, I can do that too! I will charge a small deposit to cover the cost.

You will receive your invoice for the week no later than Wednesday evening via email. You will be able to pay using a Credit Card via a button in that invoice, but we accept Venmo to @Teddy-Danielson OR Zelle transfer to 831-345-4545. If neither of these methods work for you, please send us an email HERE.

We know that life gets in the way! We do request, however, that once you schedule your cookday you give us at least a 24hr heads up if you need to cancel or reschedule. Otherwise we will have to charge 25% of the original labor fee.

Yes!! I pride myself on providing a highly persoanlized experience. I encourage you to order off of the published menu, but if your diet does not allow for it, feel free to make special requests not included in the menu. I can almost always accomodate.

No :/ Sorry! We are really enjoying cooking in your home and gettign you the freshest food possible!