Menu for Next Week!
I hope everyone had a wonderful Thanksgiving! I am looking forward to serving you this coming week. I was inspired by some recipes I learned very early on in my career and wanted to share them with you!
Happy ordering!
Contains Dairy (D); Contains Gluten (G); Contains Nuts (N)
Items labeled with three stars (***) have a discounted labor rate of $30
Soups + Sides
Bacon Wrapped Asparagus request vegetarian (no bacon)
Garlic Mashed Potatoes ~ my grandmother’s recipes; excellent with the meatloaf (D) request dairy free
Pesto Chicken + White Been Soup ~ my homemade pesto flavors with heart warming soup loaded with veggies + chicken + white beans
Mains
Pistacchio Crusted Salmon (N) request plain roasted
Chicken Marbella ~ juicy chicken thighs marinated in white wine and herbs and bakes with green olives + prunes + capers
Meatloaf ~ my take on the classic (G) request gluten free
Lunches + Extras
Spinach + Tomato Frittata ~ finished with feta; the perfect way to start the morning (D) request dairy free
Spaghetti Carbonara ~ spaghetti in a smooth carbonara sauce with parmesan + pancetta + peas (G, D) request gluten and/or vegetarian
Cinnamon Coffee Cake ~ one of the first recipes I ever learned…and it’s to die for (G, D, N) request gluten free and/or nut free