Menu for Next Week!
For the week of Monday 3/20
Hi everyone! I want to say a huge thank you for all of your support. I am out of the hospital and well enough to start cooking again. I hope all is well on your end. I can’t wait to pick back up where we left off.
Contains Dairy (D); Contains Gluten (G); Contains Nuts (N)
Soups + Sides
Lemon + Pepper Asparagus
Roasted Root Veggies ~ seasoned with warm spices and served with a Greek yogurt dip (D) request dairy free
Pesto + White Bean Chicken Soup ~ A heartwarming favorite. Chicken, veggies, white beans, and homemade pesto.
Honey Glazed Salmon ~ Flaky salmon with a savory + sweet sauce.
Sweet Baby Ray’s Chicken ~ Saucy BBQ chicken breasts.
Country Pork Ribs ~ Fall off the bone Mississippi style ribs.
Lunches + Extras
Breakfast Chimichanga ~ Salsa braised chicken, black beans, corn, and cheddar omelet wrapped in a fried flour tortilla; served with salsa verde and chipotle sour cream.
Teriyaki Burgers ~ Juicy beef burger paddies loaded with teriyaki flavor; served with caramelized onions and a fluffy bun (G) request gluten free
Monster Cookie Bars ~ Oats, peanut butter, M&Ms and more. You can’t go wrong with these no-bake dessert bars. (N) request nut free